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Stir fried Rigatoni with Garlic butter/ Nui xào bơ tỏi

Banh mi with Beef Pepper/Bánh mì bò sốt tiêu

Banh mi with Beef Pepper/ Bánh mì bò sốt tiêu

Tender beef infused with pepper sauce, nestled inside a Vietnamese banh mi baguette

Pork Crackling/ Da heo chiên giòn

Da heo chiên giòn

Gà rán giòn, or crispy fried chicken, is a Vietnamese street food sensation that's crispy on the outside, tender on the inside, and bursting with irresistible flavour. Each succulent piece is expertly marinated, coated in a crispy batter, and fried to perfection. Allergens: Eggs

Crispy fried chicken/ Gà rán giòn

Gà rán giòn, or crispy fried chicken, is a Vietnamese street food sensation that's crispy on the outside, tender on the inside, and bursting with irresistible flavour. Each succulent piece is expertly marinated, coated in a crispy batter, and fried to perfection. Allergens: Eggs

Hue crystal dumplings/ Bánh bột lọc

These translucent, chewy dumplings are skillfully handcrafted, filled with a delicious mixture of shrimp and pork, and steamed to perfection. Each bite reveals a burst of savoury goodness, while their delicate appearance adds to the charm. Allergens: Crustacean, Fish

Caramelised Pork & Eggs Sticky Rice/ Xôi Trứng Thịt Kho Tàu

Vietnamese sticky rice with pork is a flavorful street food delight that combines glutinous rice infused with aromatic seasonings and succulent pieces of marinated pork. Steamed to perfection, this dish offers a harmonious blend of savoury and slightly sweet notes, creating a satisfying and portable treat. Allergens: Eggs, Mollusc

Fried Tofu and Mushroom Sticky rice/ Xôi Nấm Đậu Phụ chiên

Vegan Spring Rolls/ Chả nem chay

These delectable corn fritters are crafted from fresh corn kernels mixed with a savoury batter and then deep-fried to golden perfection. The result? Crispy on the outside, tender on the inside, and bursting with sweet and savoury goodness. Allergens:

Banh mi with Bordelaised Beef/Bánh mì bò sốt vang

Banh mi with Bordelaised Beef/ Bánh mì bò sốt vang

Bò sốt vang, a Vietnamese street food sensation, showcases the perfect fusion of Vietnamese and French culinary influences. This dish features tender beef, slow-cooked in a savoury red wine sauce, creating a symphony of flavours that melt in your mouth. Served with a side of fresh baguette. Allergens: Celery, Gluten, Fish

Toasted Banh mi/ Bánh mì nướng

Rice pyramid dumpling/ Bánh giò

Bánh giò, a beloved Vietnamese street food classic, is a delightful pyramid-shaped rice dumpling filled with a delectable mixture of minced pork, wood ear mushrooms, and aromatic spices. Encased in a soft, translucent rice flour wrapper, each bite offers a harmonious blend of flavours and textures. Allergens: Eggs, Fish

Vegan Banh Mi/ Bánh mì chay

Banh Mi chay, thoughtfully crafted for vegans, is a Vietnamese street food masterpiece that captures the essence of Vietnam's culinary heritage without animal products. This delectable sandwich boasts a medley of fresh vegetables, tofu or plant-based proteins, and zesty vegan condiments, all nestled within a crusty baguette. Allergens: Gluten, Sesame seeds, Soya, Milk (removable), Mollusc (removable)

Banh mi with pork and pâté/ Bánh mì Pate giò chả

This delectable creation features a crispy baguette filled with a luscious spread of savoury pâté, succulent slices of meat, and a medley of fresh vegetables, delivering a symphony of flavours and textures. Allergens: Gluten, Sesame seeds, Celery, Eggs, Milk, Nuts, Peanuts, Mollusc

Spring rolls/ Chả nem

Summer rolls/ Gỏi cuốn

Gỏi cuốn, popularly known as summer rolls, is a Vietnamese street food classic that embodies freshness and flavour. These translucent rice paper rolls are generously filled with a colourful array of fresh herbs, shrimp/pork, rice vermicelli, and sometimes tofu, offering a delightful blend of textures and tastes. Allergens: Crustacean (Prawn)

Banh mi with pate sunny side egg/ Bánh mì pate trứng ốp la

Saigon crab soup/ Súp cua

Súp cua, or crab soup, is a Vietnamese street food gem that warms the soul with its rich and comforting flavours. This hearty soup features succulent crab meat swimming in a savoury broth, accented with aromatic herbs and spices. Allergens: Crustacean, Eggs

Vegan salad/ Nộm chay

Nộm chay is a delightful Vietnamese street food salad that celebrates the beauty of plant-based ingredients. This refreshing dish features a colorful medley of fresh vegetables, and aromatic herbs.

Banh mi with grilled pork/ Bánh mì thịt nướng than hoa

Bánh mì thịt nướng than hoa, a delightful Vietnamese street food classic, combines crusty baguette with savoury grilled pork, fresh herbs, and zesty condiments. This iconic sandwich is a perfect blend of flavours and textures, making it a must-try for food enthusiasts seeking a taste of Vietnam's culinary heritage. Allergens: Gluten, Sesame seeds, Milk, Mollusc

Bì lợn sốt mắm tỏi

Stir fried Rigatoni with Beef/ Nui xào bò

Stir fried Rigatoni with Garlic butter/ Nui xào bơ tỏi

Banh mi with Beef Pepper/Bánh mì bò sốt tiêu

Banh mi with Beef Pepper/ Bánh mì bò sốt tiêu

Tender beef infused with pepper sauce, nestled inside a Vietnamese banh mi baguette

Pork Crackling/ Da heo chiên giòn

Da heo chiên giòn

Gà rán giòn, or crispy fried chicken, is a Vietnamese street food sensation that's crispy on the outside, tender on the inside, and bursting with irresistible flavour. Each succulent piece is expertly marinated, coated in a crispy batter, and fried to perfection. Allergens: Eggs

Crispy fried chicken/ Gà rán giòn

Gà rán giòn, or crispy fried chicken, is a Vietnamese street food sensation that's crispy on the outside, tender on the inside, and bursting with irresistible flavour. Each succulent piece is expertly marinated, coated in a crispy batter, and fried to perfection. Allergens: Eggs

Hue crystal dumplings/ Bánh bột lọc

These translucent, chewy dumplings are skillfully handcrafted, filled with a delicious mixture of shrimp and pork, and steamed to perfection. Each bite reveals a burst of savoury goodness, while their delicate appearance adds to the charm. Allergens: Crustacean, Fish

Caramelised Pork & Eggs Sticky Rice/ Xôi Trứng Thịt Kho Tàu

Vietnamese sticky rice with pork is a flavorful street food delight that combines glutinous rice infused with aromatic seasonings and succulent pieces of marinated pork. Steamed to perfection, this dish offers a harmonious blend of savoury and slightly sweet notes, creating a satisfying and portable treat. Allergens: Eggs, Mollusc

Fried Tofu and Mushroom Sticky rice/ Xôi Nấm Đậu Phụ chiên

Vegan Spring Rolls/ Chả nem chay

These delectable corn fritters are crafted from fresh corn kernels mixed with a savoury batter and then deep-fried to golden perfection. The result? Crispy on the outside, tender on the inside, and bursting with sweet and savoury goodness. Allergens:

Banh mi with Bordelaised Beef/Bánh mì bò sốt vang

Banh mi with Bordelaised Beef/ Bánh mì bò sốt vang

Bò sốt vang, a Vietnamese street food sensation, showcases the perfect fusion of Vietnamese and French culinary influences. This dish features tender beef, slow-cooked in a savoury red wine sauce, creating a symphony of flavours that melt in your mouth. Served with a side of fresh baguette. Allergens: Celery, Gluten, Fish

Toasted Banh mi/ Bánh mì nướng

Rice pyramid dumpling/ Bánh giò

Bánh giò, a beloved Vietnamese street food classic, is a delightful pyramid-shaped rice dumpling filled with a delectable mixture of minced pork, wood ear mushrooms, and aromatic spices. Encased in a soft, translucent rice flour wrapper, each bite offers a harmonious blend of flavours and textures. Allergens: Eggs, Fish

Vegan Banh Mi/ Bánh mì chay

Banh Mi chay, thoughtfully crafted for vegans, is a Vietnamese street food masterpiece that captures the essence of Vietnam's culinary heritage without animal products. This delectable sandwich boasts a medley of fresh vegetables, tofu or plant-based proteins, and zesty vegan condiments, all nestled within a crusty baguette. Allergens: Gluten, Sesame seeds, Soya, Milk (removable), Mollusc (removable)

Banh mi with pork and pâté/ Bánh mì Pate giò chả

This delectable creation features a crispy baguette filled with a luscious spread of savoury pâté, succulent slices of meat, and a medley of fresh vegetables, delivering a symphony of flavours and textures. Allergens: Gluten, Sesame seeds, Celery, Eggs, Milk, Nuts, Peanuts, Mollusc

Spring rolls/ Chả nem

Summer rolls/ Gỏi cuốn

Gỏi cuốn, popularly known as summer rolls, is a Vietnamese street food classic that embodies freshness and flavour. These translucent rice paper rolls are generously filled with a colourful array of fresh herbs, shrimp/pork, rice vermicelli, and sometimes tofu, offering a delightful blend of textures and tastes. Allergens: Crustacean (Prawn)

Banh mi with pate sunny side egg/ Bánh mì pate trứng ốp la

Saigon crab soup/ Súp cua

Súp cua, or crab soup, is a Vietnamese street food gem that warms the soul with its rich and comforting flavours. This hearty soup features succulent crab meat swimming in a savoury broth, accented with aromatic herbs and spices. Allergens: Crustacean, Eggs

Vegan salad/ Nộm chay

Nộm chay is a delightful Vietnamese street food salad that celebrates the beauty of plant-based ingredients. This refreshing dish features a colorful medley of fresh vegetables, and aromatic herbs.

Banh mi with grilled pork/ Bánh mì thịt nướng than hoa

Bánh mì thịt nướng than hoa, a delightful Vietnamese street food classic, combines crusty baguette with savoury grilled pork, fresh herbs, and zesty condiments. This iconic sandwich is a perfect blend of flavours and textures, making it a must-try for food enthusiasts seeking a taste of Vietnam's culinary heritage. Allergens: Gluten, Sesame seeds, Milk, Mollusc

Bì lợn sốt mắm tỏi

Stir fried Rigatoni with Beef/ Nui xào bò

Stir fried Rigatoni with Garlic butter/ Nui xào bơ tỏi

Banh mi with Beef Pepper/Bánh mì bò sốt tiêu

Banh mi with Beef Pepper/ Bánh mì bò sốt tiêu

Tender beef infused with pepper sauce, nestled inside a Vietnamese banh mi baguette

Pork Crackling/ Da heo chiên giòn

Da heo chiên giòn

Gà rán giòn, or crispy fried chicken, is a Vietnamese street food sensation that's crispy on the outside, tender on the inside, and bursting with irresistible flavour. Each succulent piece is expertly marinated, coated in a crispy batter, and fried to perfection. Allergens: Eggs

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